Hensol Castle announces exclusive partnership with Laurent-Perrier Champagne
Hensol Castle has announced an exclusive partnership with Laurent-Perrier, making the renowned Champagne house the sole supplier of Champagne served...
Food & Drink
Rasoi Named Hospitality Business of the Year at Swansea Bay Business Awards
Swansea-based multi-award-winning restaurant group, Rasoi, has added another accolade to its growing list of honours by being recognised as ‘Hospitality...
Essential Choices for Professional Kitchen Apparel
In any professional kitchen, attire plays a vital role in ensuring both safety and efficiency. The right apparel helps chefs...
Ollie wins Welsh Apprentice Butcher of the Year contest
The Welsh Apprentice Butcher of the Year 2025, following a keenly contested final at the Welsh International Culinary Championships (WICC),...
Welsh team captain Calum is the new Junior Chef of Wales
Junior Culinary Team of Wales captain Calum Smith has added the Junior Chef of Wales title to his growing list...
Sam wins back to back National and Junior Chef of Wales titles
A Mid Wales college lecturer has become only the second chef to win the Junior and National Chef of Wales...
The Ivy Launches Valentine’s Day Set Menu With Cupid’s Love Heart Dessert And Complimentary Forever Rose
For just £65pp guests can enjoy a beautifully curated menu, complete with a Forever Rose to take home. This Valentine’s...
Primula Launches New Cheese Dippers For On-The-Go Snacking
Primula, famous for its squeezable cheese, is excited to introduce Primula Cheese Dippers – a tasty and convenient snack perfect for busy...
Organic Welsh vegetables hit the menus in local schools
Bridgend County Borough Council is one of six local authorities to participate in the ‘Welsh Veg in Schools’ project, a...
The Ivy Group Restuarants Offers a Toast to Timeless Taste this January with Exclusive Half-Price Wine Offer
This January, guests can elevate their dining experience to new heights with an exclusive wine offer across The Ivy Collection,...