Ollie wins Welsh Apprentice Butcher of the Year contest
The Welsh Apprentice Butcher of the Year 2025, following a keenly contested final at the Welsh International Culinary Championships (WICC),...
Food & Drink
Welsh team captain Calum is the new Junior Chef of Wales
Junior Culinary Team of Wales captain Calum Smith has added the Junior Chef of Wales title to his growing list...
Sam wins back to back National and Junior Chef of Wales titles
A Mid Wales college lecturer has become only the second chef to win the Junior and National Chef of Wales...
The Ivy Launches Valentine’s Day Set Menu With Cupid’s Love Heart Dessert And Complimentary Forever Rose
For just £65pp guests can enjoy a beautifully curated menu, complete with a Forever Rose to take home. This Valentine’s...
Primula Launches New Cheese Dippers For On-The-Go Snacking
Primula, famous for its squeezable cheese, is excited to introduce Primula Cheese Dippers – a tasty and convenient snack perfect for busy...
Organic Welsh vegetables hit the menus in local schools
Bridgend County Borough Council is one of six local authorities to participate in the ‘Welsh Veg in Schools’ project, a...
The Ivy Group Restuarants Offers a Toast to Timeless Taste this January with Exclusive Half-Price Wine Offer
This January, guests can elevate their dining experience to new heights with an exclusive wine offer across The Ivy Collection,...
Raising the Bar: Major Drinks Trade Show to Debut in Cardiff
Cardiff is set to become the epicentre of the drinks industry, as LWC - one of the UK’s leading drinks...
Raising the Bar: Major Drinks Trade Show to Debut in Cardiff
Cardiff is set to become the epicentre of the drinks industry, as LWC - one of the UK’s leading drinks...
Lunar New Year: Welcome the Year of the Snake with The Ivy Asia’s Signature Flair
The Ivy Asia is inviting guests to join in the dazzling celebrations of Lunar New Year with a culinary experience...