Celebrate Cherry Blossom Season at The Ivy Asia
As cherry blossoms begin to bloom and the spirit of spring awakens, The Ivy Asia invites guests to indulge in an exclusive Afternoon Tea, a special dessert platter, and limited-edition cocktails, all inspired by the beauty of the iconic cherry blossom season. Available from 24th March to 4th May, this exquisite experience captures the fleeting elegance of Sakura, blending delicate flavours with the artistry of The Ivy Asia’s signature dining.
Set against the vibrant backdrop of The Ivy Asia’s opulent interiors and cherry blossom trees, the Cherry Blossom Afternoon Tea (£33.95) features a selection of savoury and sweet delights, expertly crafted to celebrate the essence of spring. Guests can indulge in Aromatic Duck Spring Rolls, Vegetable Dumplings with Citrus Ponzu, Salmon Cream Cheese & Cucumber Maki Rolls, Spicy Avocado Maki Rolls, Sesame-Crusted Seafood Dumplings, and Steamed Vegetable Bao Buns with Yakiniku Sauce.
For a touch of sweetness, the beautifully presented afternoon tea also includes Dark Chocolate & Cherry Blossom Trees, Raspberry Macarons, Pink Cherry Choux Buns, and a White Chocolate & Cherry Mousse, served alongside a selection of teas, infusions, or coffees for the perfect afternoon indulgence. Guests can upgrade their experience to the Champagne Afternoon Tea (£43.95), to add a touch of sparkle to the occasion.
To complement the menu, The Ivy Asia has partnered with Ukiyo Spirits to craft a collection of bespoke Sakura-inspired cocktails, bringing a floral and refreshing twist to the season. Highlights include the Sakura Spritz (£15), a beautifully balanced blend of Japanese Rice Vodka, Bellamie Cherry Liqueur, Rose Syrup, and Prosecco, topped with candyfloss; the Blossom & Tonic (£13.50) with Japanese Blossom Gin, Sake & Lychee Cordial, Rhubarb & Raspberry Tonic; Butterfly Garden (£13) with
Japanese Blossom Gin, Plum Sake, Lemon Juice, Strawberry Syrup & Raspberries; and Lavender in Bloom (£12), a mix of Japanese Rice Vodka, Japanese Blossom Gin, Rosé Vermouth, Lavender Cordial and Lychee, designed to capture the lightness and vibrancy of spring.
For guests dining from the à la carte spring menu, they can add the ultimate cherry blossom-inspired finale, the Cherry Blossom Dragon (£38) a spectacular dessert platter designed for sharing. This decadent selection features Mini Samurai Cherry & Passion Fruit Doughnuts, Calamansi Yoghurt & Cherry Parfait, Soft Serve Ice Cream, Coconut & Cherry Panna Cotta, Raspberry Macarons, and Cherry Cheesecake, offering a vibrant and indulgent tribute to the season.
With its harmonious blend of flavour, artistry, and tradition, The Ivy Asia’s Sakura celebration offers a truly unique way to embrace the beauty of spring. In Japan, cherry blossom season is a cherished time of reflection and renewal, symbolising the fleeting beauty of life. Whether indulging in a luxurious afternoon tea, sipping on a delicately crafted cocktail, or simply soaking in the vibrant surroundings, guests are invited to revel in the magic of cherry blossom season. Available for a limited time only, this extraordinary experience is not to be missed.
About The Ivy Asia
The Ivy Asia takes guests through a journey of the senses with a dining and drinking story inspired by Asian influence. The restaurants offer a luxurious and theatrical setting in both its design and décor.
This sense of opulence and vibrancy is present from the second guests walk in. The Ivy Asia is located at St Paul’s, Chelsea and Mayfair in London, as well as Manchester, Leeds, Guildford, Brighton and Cardiff.
Food and Drink
Executive Chef, Simon Gregory has expertly curated a menu which celebrates Asian cuisine, showcasing a fusion of traditional and contemporary dishes. Guests can immerse themselves in the opulent ambience, complemented by the artistry of in-house mixologists crafting signature cocktails.
The Ivy Asia believes in delivering unparalleled service, whether it’s a special celebration or intimate dinner, the team is committed to making every moment memorable.
