Honour Educational Achievements with The Ivy Asia’s Graduation Experience
This summer, The Ivy Asia is the ultimate destination for graduates looking to celebrate in style and create lasting memories. Guests can mark this milestone season with the brand-new Graduation Menu — a show-stopping set menu crafted to honour academic achievements with bold flavours, elegant presentation, and the brand’s signature sense of glamour and occasion. Whether it’s a degree, diploma, or the start of an exciting new chapter, The Ivy Asia offers a luxurious setting to toast success and make the moment truly unforgettable.
Available for a limited time, graduates and their guests can enjoy two courses for £50 or three courses for £60, with a celebratory glass of Ivy Asia Cuvee or Wild Idol Naturally Alcohol-Free Sparkling White on arrival, setting the tone for a truly memorable occasion.
The specially curated set menu invites diners on a culinary journey across Asia, with standout starters such as the Seared Beef Tataki with crispy shallots and ponzu, Seafood Cheung Fun Dumplings with crispy chilli and soy, or the vibrant Spiced Avocado Crudo with aji amarillo and coriander citrus dressing. For those craving bold flavour, the Sweet & Sour King Prawns and Gochujang Glazed Chicken promise to impress.
Main courses continue the celebration with a variety of indulgent dishes to choose from, including the slow-roasted Black Cod Miso, the rich and tender Char Siu Barbeque Pork Belly, and the Aromatic Five-Spiced Confit Duck Leg served with wok-fried ginger noodles. Vegetarian and vegan guests will love the fragrant Keralan Chickpea & Shishito Pepper Curry with coconut and jasmine rice.
To complement the feast, guests can choose from a selection of signature sides such as Steamed Rice, Chilli Noodles, or the refreshing Cucumber, Peanut & Coriander Salad.
No celebration is complete without dessert, and The Ivy Asia offers a theatrical and delicious finale. The limited-edition Graduation Sphere is a spectacular white chocolate dome with vanilla ice cream, yuzu caramel and popping candy — a captivating and delightful tribute to achievement. Other dessert highlights to choose from include the vibrant Green Lantern white chocolate and honeycomb cheesecake, playful ice cream Mochi selection, the indulgent Coconut Panna Cotta with pineapple and passion fruit, or the Warm Passion Fruit & Coconut Doughnuts, providing the perfect ending to a momentous occasion.
With its opulent interiors and lively ambience, The Ivy Asia is the ultimate destination for graduates and their loved ones to mark their milestone moment in unforgettable style.
About The Ivy Asia
The Ivy Asia takes guests through a journey of the senses with a dining and drinking story inspired by Asian influence. The restaurants offer a luxurious and theatrical setting in both its design and décor. This sense of opulence and vibrancy is present from the second guests walk in.
The Ivy Asia is located at St Paul’s, Chelsea and Mayfair in London, as well as Manchester, Leeds, Guildford, Brighton and Cardiff.
Executive Chef, Simon Gregory has expertly curated a menu which celebrates Asian cuisine, showcasing a fusion of traditional and contemporary dishes. Guests can immerse themselves in the opulent ambience, complemented by the artistry of in-house mixologists crafting signature cocktails.
The Ivy Asia believes in delivering unparalleled service, whether it’s a special celebration or intimate dinner, the team is committed to making every moment memorable.
Available at The Ivy Asia Cardiff from 14th- 25th July 2025
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Social media: Instagram and TikTok: @theivyasia
