Step into Autumn with The Ivy Cardiff

As summer comes to an end and the nights draw in, it’s time to embrace crisp walks and cosy knitwear and indulge in a selection of new autumn dishes at The Ivy Cardiff!

Based in the heart of Cardiff’s vibrant city centre, the restaurant offers a stylish setting to enjoy the delicious new dishes, which are all available from 16th September.

Guests can look forward to a selection of mouth-watering starters including a delicious beetroot carpaccio with a rich Cabernet Sauvignon dressing, horseradish sauce, blackberries and hazelnuts. Tempting mains include a roasted butternut squash risotto, with grilled goat’s cheese, sage and watercress – guaranteed to get you in the autumn mood.

The new seasonal menu features two tempting new deserts, including the classic Tiramisu and Fig and Pistachio feuilleté, complemented with a refreshing yoghurt sorbet and cream.

Beetroot Carpaccio, £7.50

Cabernet Sauvignon dressing, horseradish sauce, blackberries, hazelnuts

Roasted Butternut Squash Risotto (pictured above), £12.95

Grilled goat’s cheese with sage and watercress

Tiramisu £7.95

Coffee and marsala soaked savoiardi biscuit with mascarpone, cocoa powder

Fig and pistachio feuilleté £9.25

Hazelnut financier and crispy pastry top with yoghurt sorbet and cream

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