As summer comes to an end and the nights draw in, it’s time to embrace crisp walks and cosy knitwear and indulge in a selection of new autumn dishes at The Ivy Cardiff!
Based in the heart of Cardiff’s vibrant city centre, the restaurant offers a stylish setting to enjoy the delicious new dishes, which are all available from 16th September.
Guests can look forward to a selection of mouth-watering starters including a delicious beetroot carpaccio with a rich Cabernet Sauvignon dressing, horseradish sauce, blackberries and hazelnuts. Tempting mains include a roasted butternut squash risotto, with grilled goat’s cheese, sage and watercress – guaranteed to get you in the autumn mood.
The new seasonal menu features two tempting new deserts, including the classic Tiramisu and Fig and Pistachio feuilleté, complemented with a refreshing yoghurt sorbet and cream.
Beetroot Carpaccio, £7.50
Cabernet Sauvignon dressing, horseradish sauce, blackberries, hazelnuts
Roasted Butternut Squash Risotto (pictured above), £12.95
Grilled goat’s cheese with sage and watercress
Coffee and marsala soaked savoiardi biscuit with mascarpone, cocoa powder
Fig and pistachio feuilleté £9.25
Hazelnut financier and crispy pastry top with yoghurt sorbet and cream