On Holiday in Wales? These Seven Welsh Cheeses Are a Must Try For Foodies
Variety of exclusive cheese, decorated with red grapes, on a rustic wooden table
If you’re a foodie planning a holiday in Wales, you’re in for a treat. Welsh cheeses, with their unique flavours and rich history, are a culinary delight waiting to be explored. Here are seven Welsh cheeses that you absolutely must try during your visit.
1. Caerphilly
Description
Caerphilly is one of the most iconic Welsh cheeses. Traditionally made by Welsh farmers, it has a crumbly texture and a tangy flavour. Aged for a short period, it offers a fresh, slightly citrusy taste with a hint of nuttiness.
Pairing Suggestions
Enjoy Caerphilly with crisp apples, pears, and a light-bodied white wine like Sauvignon Blanc. It also complements oatcakes or a rustic loaf beautifully.
2. Perl Las (Blue Pearl)
Description
Perl Las, or “Blue Pearl,” is a standout blue cheese known for its rich, creamy texture and a delicate balance of sweet and savoury flavours. It’s milder than many other blue cheeses, making it a versatile addition to any cheese platter.
Pairing Suggestions
Pair Perl Las with honey, figs, or a drizzle of balsamic glaze. It also goes well with a robust red wine or a sweet dessert wine like Sauternes.
3. Y Fenni
Description
Y Fenni is a unique cheese that blends traditional Welsh cheddar with wholegrain mustard seeds and ale. This combination results in a robust and flavourful cheese with a tangy, zesty taste and a slight crunch from the mustard seeds.
Pairing Suggestions
Y Fenni pairs perfectly with pickles, chutneys, and crusty bread. A light beer or a hard cider makes an excellent beverage choice to accompany this cheese.
4. Pantysgawn
Description
Pantysgawn is a soft goat’s cheese made from local Welsh goat’s milk. It’s mild, creamy, and slightly tangy, making it a delightful alternative to more commonly known soft cheeses like chèvre.
Pairing Suggestions
Enjoy Pantysgawn spread on crackers or bread, topped with a touch of honey or a few slices of roasted beetroot. A crisp white wine like Pinot Grigio or a light, fruity rosé complements it well.
5. Gorwydd Caerphilly
Description
Gorwydd Caerphilly is an artisan version of Caerphilly cheese, aged longer to develop a more complex flavour. It features a creamy, earthy rind and a crumbly, lemony center.
Pairing Suggestions
Serve Gorwydd Caerphilly with fresh figs, a drizzle of honey, and whole grain bread. It pairs nicely with a light red wine like Pinot Noir or a dry cider.
6. Teifi
Description
Teifi is a versatile, semi-hard cheese inspired by Dutch gouda, made with organic Welsh milk. It has a smooth, creamy texture and a slightly sweet, nutty flavour that varies from mild to sharp depending on its age.
Pairing Suggestions
Teifi pairs well with fruits like apples and grapes, or nuts like almonds and walnuts. Try it with a medium-bodied red wine or a craft beer for a delightful experience.
7. Snowdonia Black Bomber
Description
Snowdonia Black Bomber is a modern Welsh classic, known for its distinctive black wax coating and rich, creamy texture. This mature cheddar has a robust, full-bodied flavour with a lingering finish. I have to confess, I am a huge fan of the company who make this and while Black Bomber is my favourite, I also love their Amber Mist and Truffle cheeses.
Pairing Suggestions
Black Bomber is perfect with caramelized onions, crusty bread, and a variety of chutneys. It pairs well with a full-bodied red wine like Cabernet Sauvignon or a hearty ale.
Conclusion
Welsh cheeses offer a unique and delightful range of flavours and textures that are a must-try for any foodie visiting Wales. From the crumbly tang of Caerphilly to the creamy richness of Perl Las and the robust flavour of Snowdonia Black Bomber, these cheeses reflect the rich dairy tradition of Wales. Make sure to include these Welsh treasures in your culinary adventure and savour the distinct tastes of this beautiful country.