Master craftsman Ross lays solid foundations for growth of kitchen worktop firm
A MASTER craftsman is building a rock-solid reputation and growing his business by fusing traditional stonemasonry with modern technology. Ross...
Eat your way around the globe at The Red Dragon Centre during World Food Week
Whether it’s Italian, Chinese or Indian food, The Red Dragon Centre is celebrating the variety of cuisines on offer within...
New High Sheriff praises catering stars for ceremony support
COLEG CAMBRIA students were given high praise for their work at a prestigious ceremony. Hospitality and Catering learners joined Food...
Why traditional building societies still play a pivotal role in society
It’s close to 250 years since the first building society was formed and despite widespread demutualisation’s at the end of...
£3.25 million is improving empty properties & creating affordable homes in Gwynedd and Anglesey
Up to 120 properties are being refurbished through grants and loans to tackle the problem of long term vacancies and...
New €2.6m EU-backed project to open up Welsh and Irish Sea Ports to tourism
The Ports, Past and Present project, part of the Ireland Wales Co-operation programme, is being announced this week by the...
Cardiff-based LegalinX unveils fresh rebrand and host of new recruits
The future is bright for global information provider GlobalX, formerly, LegalinX-7side, following strong growth after a major rebrand and a...
College students win top awards for professional development and HR
COLEG CAMBRIA students won top national awards for excellence in professional development and human resources (HR). Lydia Drury-Williams was named...
Cardiff Bay welcomes new restaurant, Cosy Club
The newest addition to the Cardiff Bay food and drink scene has flung open its doors in spectacular style, creating...
Natwest staff grab shovels to dig deep for Swansea school
Staff from across NatWest’s relationship management banking team in Swansea and West Wales have been quite literally digging deep to...