The Ivy Cardiff – where dreams come true

Dine every day at The Ivy with a delicious, new selection of tantalising set menus and dishes for all occasions

The Ivy Cardiff is here to make all your dreams come true this spring. Whether guests wish to enjoy a delightful mid-week lunch, a Friday evening celebration like no other with friends, or even a Sunday with the family, whatever the occasion, dine every day at The Ivy with something for everyone.

Dream Champagne Dinner, launching Friday, 24 March

For a dream end to the week with friends or loved ones, guests can enjoy The Ivy’s new Dream Champagne Dinner. Available every Friday from 6.30pm, diners can choose two courses for £45.00, and three courses for £50.00, inclusive of half a bottle of the finest French Champagne each.

Starters include delicious Malaysian Curried Prawns, served with choy sum, toasted coconut, and coriander, or Duck and Asparagus Vol-Au-Vent, served with broad beans and wholegrain mustard sauce. For the main event, a delicious Chargrilled Sirloin Steak with a flambéed brandy and truffle sauce will be sure to make your dreams come true. For a lighter option, the Baked Aubergine with a red pepper tapenade, almond and cauliflower rice is a fresh and healthy option. Guests can finish off with either the wonderful Dream Dessert, Ice Cream Profiteroles, or a zingy Lemon Sorbet, served with shortbread, lemon balm and Champagne.

All Day Dreamers, launching Tuesday, 21 March

Indulge in a luxurious lunchtime experience with the All Day Dreamers set menu, brimming with dishes that dreams are made of. Diners can choose two courses for £17.95 or three courses for £22.95, plus a Champagne Dream Cocktail (£9.95), featuring a tantalising blend of Scapegrace Black gin poured over cotton candy and topped with Ivy Champagne. Starters include a warming Creamed Cauliflower Soup, a fresh Pan-fried Scottish smoked haddock or Emilia Romagna cured coppa ham.

For mains, guests can choose from a selection of seasonal dishes including Spicy Jackfruit and Toasted Peanut Bang Bang Salad served with Mexican chayote, seasame, coriander, white mooli and shredded Chinese leaf, or chargrilled, grass-fed Rump Steak, served with thick cut chips.

The new Dream Dessert features a crispy vanilla cloud with warm chocolate brownie, vanilla ice cream, and hot yuzu caramel sauce, perfect for those guests with a sweet tooth.

Available Monday to Friday from 11:30am to 6.30pm.

Little Dreamers, launching Tuesday 21, March

For those looking for a family treat, the Little Dreamers menu is perfect for younger guests to enjoy, with all main dishes priced at £9.95. Children can choose from Linguine Pasta with Tomato Sauce, Grilled Chicken Escalope with sprouting broccoli, a delicious Hamburger and Chips, and much more. For dessert, children can create their Dream Sundae (£6.95), with vanilla ice cream, and a range of toppings to choose from including strawberries, marshmallows, honeycomb, and chocolate flakes.