You’ve got to be squidding! M&S launches the ULTIMATE summer seafood for the freezer, from Salt & Pepper Squid to EXCLUSIVE Orkney Hand Dived Scallops…

Responsibly sourced Orkney hand-dived scallops are usually found in the kitchens of Michelin-star restaurants – now you can try them at home, along with a brand-new M&S Food collection of show-stopping seafood to serve this summer.

In 2020, the UK once again embraced the freezer and sales in frozen food at M&S continue to soar – up 40% across the collection, with frozen produce up 47%, family desserts up 40% and seafood up 17%. M&S Food is focused on growing its range and broadening choices for customers, helping families do a full shop.

With fish and seafood responsibly sourced and frozen at its peak for freshness, the newest range is sure to be our BEST yet! The collection includes everything, from to-die-for Salt & Pepper Squid to Mini Melt in the Middle Fishcakes and succulent staples for healthy mid-week meals, like British Hake and Monkfish Chunks (above). And now, for the FIRST TIME, from the shores of Orkney to our stores, the collection includes Crab Claws and, the favourite of gourmet chefs, Hand-Dived Scallops. You’ll only find them in the freezer section, because this allows M&S Food to EXCLUSIVELY bring the freshest, most delicious hand-dived scallops direct from Orkney to you!

To find out more information on our 100% responsibly sourced seafood visit: https://www.marksandspencer.com/c/food-to-order/fishmonger