This summer, The Ivy Cardiff welcomes guests with new seasonal dishes
With summer now in full bloom, The Ivy Cardiff has launched a selection of new seasonal dishes for guests to enjoy during the warmer months. With an abundance of vibrant flavour and colour, dishes include a Goat’s Cheese and Courgette Tart (£8.75), with artichoke tapenade, mixed herbs, and truffle crème fraiche sauce to start, the Pan-Fried Salmon Fillet (£17.25) served with asparagus spears, courgette ribbons, toasted pine nuts, and a chive velouté for mains, and the delicious Almond and Blueberry Panna Cotta (£7.95) for dessert, featuring a limoncello sauce, almond tuile, and gold flakes.
Other summer specials include the Chargrilled Halloumi (£14.95) starter with spiced fregola, tomato and red pepper salsa, crispy onions, herb mayonnaise and coriander cress, the Strawberry Eton Mess Sundae (£9.25) with meringue, Chantilly cream, and baby basil, and the delicious Monkfish and Prawn Curry (£18.95) served with a Malaysian curry sauce, choy sum, shaved coconut, chilli, sweet potato crisps and fluffy jasmine rice.
The menu is complemented by a range of summer cocktails including the Bloodflower Margarita (£11.50), a twist on a classic Margarita with Olmeca Altos Plata Tequila, St Germain elderflower liqueur, blood orange, lime and orange juice, and the Mango Colada (£11.75), a tropical dream made with La Hechicera Reserva Familiar Rum, mango, coconut and lime.
The summer menu is available at The Ivy Cardiff until Wednesday, 31 August. To book a table, visit www.theivycardiff.com.