This Christmas, The Ivy Cardiff celebrates with a joyful, festive installation in the heart of the city for guests and passers-by to enjoy, as well as a limited-edition cocktail menu created in collaboration with Bacardi.

On arrival, diners will be met with a beautiful installation at the brasserie’s entrance, complete with candy canes, multi-coloured sweets and decorations, whilst inside, guests will be able to get in the Christmas spirit with a trio of delicious, bespoke cocktails available from Wednesday, 18 November. Mixed up by the restaurant’s bar team, creations will include the Poire L’Hiver Bellini (£10.75), complete with Grey Goose poire, prosecco, cinnamon syrup and pear purée, the Gingerbread Espresso Martini (£10.50), featuring Grey Goose vodka, espresso, coffee liqueur and gingerbread syrup, and the Candy Cane (£9.95), incorporating a tantalising blend of Grey Goose vodka, crème de menthe, crème da cacao and grenadine.

For those looking to indulge in something a little sweeter, the brasserie will also be serving up a bespoke Rudolf dessert this December.

Matt Glister, General Manager at The Ivy Cardiff says: “This year more than ever, it’s so important that we help spread Christmas cheer and positivity to our guests and neighbours alike. We hope to put a smile on peoples’ faces as they pass by and look forward to welcoming diners over the coming weeks as we approach the most magical time of the year.”

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