The Ivy Cardiff celebrates Halloween with spooky cocktails and a devilishly delicious dessert

Give into temptation by letting your tastebuds tingle and senses shiver

This October, there will be no tricks, just treats at The Ivy Cardiff with a spooktacular, limited-edition dessert and cocktail in partnership with Monkey 47 Gin, available from Friday, 28 October to Monday, 31 October. What’s more, be prepared for spine-tingling DJ’s and live entertainment on 31 October, groovy enough to get all guests in the spirit of Halloween.

Created by the restaurant’s talented bar team, two mouth-watering cocktails will be available for guests to enjoy. The Devil’s Mule, (£10.75) a diabolical blend of Monkey 47 Gin, Wyborowa Vodka, Lillet Rouge, chilli, cinnamon, lemon, and ginger beer, and the Muertas Margarita, (£10.50) a drink for the Day of The Dead, with Olmeca Altos Tequila, Malbec, pear, and lemon juice.

For those with a thirst for something wicked, the Chilling Praline Parfait, (£9.75) with a frozen hazelnut coffin decorated with dark chocolate soil, raspberry sauce and confectionary treats makes the perfect partner in crime this Halloween.

Matt Glister, General Manager at The Ivy Cardiff says: “Halloween is one of my favourite times of year. We have created some terrifyingly terrific cocktails and can’t wait to welcome guests into the restaurant.”

The Ivy Cardiff is open seven days a week, offering everything from breakfasts, brunch, lunch, afternoon tea, dinner and cocktails.